If you love the chewy richness of brownies and the buttery goodness of cookies, then brookies are the dessert of your dreams. Combining two beloved classics into one indulgent treat, brookies are the ultimate hybrid for any sweet tooth. Let me take you on a journey into my kitchen where we’ll whip up these delectable brookies together. Trust me, once you try this recipe, you’ll wonder why you didn’t make them sooner!
Why Brookies are the Best of Both Worlds
As someone who could never decide between a gooey brownie or a warm chocolate chip cookie, brookies solved all my dessert dilemmas. The first time I made them, it was for a potluck, and they disappeared within minutes. The brownie base offers that dense, fudgy texture, while the cookie layer brings in a delightful crunch and sweetness. The combination is truly magical—perfect for any occasion or just a cozy night in.
Ingredients for Brookies
Let’s start by gathering all the ingredients. You’ll need two sets of ingredients—one for the brownie batter and another for the cookie dough. Don’t worry; they’re all pantry staples that you probably already have!
For the Brownie Batter:
- 1/2 cup unsalted butter, melted (113g)
- 3/4 cup semisweet chocolate chips or roughly chopped chocolate
- 1/2 cup granulated sugar (100g)
- 1/2 cup packed light brown sugar (100g)
- 1/3 cup cocoa powder (35g)
- 1 teaspoon vanilla extract (5ml)
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup all-purpose flour (65g)
For the Cookie Dough:
- 1/2 cup unsalted butter, at room temperature (113g)
- 1/2 cup granulated sugar (100g)
- 1/4 cup packed light brown sugar (50g)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 1/3 cups all-purpose flour (160g)
- 1 cup semisweet chocolate chips
Step-by-Step Instructions
1. Prepare Your Baking Dish
First, line a 9×13 baking dish with parchment paper or aluminum foil. This makes it easy to lift the brookies out after baking. Preheat your oven to 350°F (175°C).
2. Make the Brownie Batter
Melt the butter in a microwave-safe bowl. Stir in the cocoa powder until smooth. Then, whisk in the granulated sugar, brown sugar, and salt. Add the eggs and vanilla extract, and whisk vigorously until the mixture looks glossy—this step is key for achieving that shiny brownie top!
Fold in the flour until just combined, then gently mix in the chocolate chips. Pour the batter into your prepared pan and spread it into an even layer. Set aside.
3. Whip Up the Cookie Dough
In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy. This usually takes about 3-4 minutes with an electric mixer. Add the vanilla extract and egg, and beat until well combined.
Next, mix in the salt, baking powder, and baking soda. Gradually add the flour and mix until almost combined. Fold in the chocolate chips, saving a handful to sprinkle on top later.
Drop spoonfuls of the cookie dough over the brownie batter. You don’t need full coverage; it’s nice to let some of the brownie layer peek through.
4. Bake to Perfection
Cover the pan with foil and bake for 20 minutes. Then, remove the foil and bake uncovered for an additional 20 minutes. The brookies are done when a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brookies to cool completely in the pan before lifting them out and cutting them into squares. Patience is a virtue here; cutting them too soon can make a sticky mess (though I won’t judge if you sneak a piece warm!).
Tips and Tricks for Perfect Brookies
- Room Temperature Ingredients: For the cookie dough, ensure the butter is at room temperature for a smooth, creamy texture.
- Beat the Brownie Mixture Well: Whisking the eggs and sugar thoroughly creates a glossy top for the brownie layer.
- Use High-Quality Chocolate: Since chocolate is the star of this recipe, opt for good-quality chocolate chips or bars.
- Don’t Overbake: Brookies are best when slightly underbaked, ensuring a fudgy brownie layer and a soft cookie topping.
How to Store Brookies
Brookies store beautifully, making them perfect for make-ahead desserts or gifting. Place them in an airtight container at room temperature for up to 4 days. For longer storage, freeze individual squares wrapped in plastic wrap and foil. They’ll keep for up to 3 months—just thaw and enjoy!
FAQs About Brookies
Can I customize brookies?
Absolutely! Add chopped nuts, swirl in peanut butter, or use white chocolate chips for a fun twist.
Can I use store-bought brownie or cookie mix?
While homemade always tastes better, you can use store-bought mixes for a quick version. Just prepare the mixes as directed and layer them accordingly.
What’s the best way to cut brookies?
For clean cuts, chill the brookies in the fridge for about 30 minutes before slicing with a sharp knife.
Why You’ll Love This Recipe
Making brookies is more than just a baking project; it’s an experience. The joy of layering two iconic desserts, the aroma filling your kitchen, and the first bite of that fudgy, crispy, buttery perfection are unmatched. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress.
So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s make some brookies! Don’t forget to share your creations and tag us on social media. We’d love to see your version of this irresistible treat. Happy baking!