If you’re like me, mornings can get pretty hectic. Between getting everyone out the door and making sure all the essentials are packed for the day, breakfast often falls to the wayside. But what if I told you that you could have a hot, hearty breakfast waiting for you without having to do much? Enter the Crockpot Sausage Breakfast Casserole—a crowd-pleaser that’s perfect for busy mornings, brunches, and even the occasional dinner when you just need a comforting meal.
In this article, I’m going to walk you through everything you need to know about this fantastic dish. From why it’s the perfect breakfast option to step-by-step instructions and even some personal tips that will help you customize this recipe to your liking. Let’s get started!
Why You’ll Love This Crockpot Sausage Breakfast Casserole
There are so many reasons why this breakfast casserole is one of my go-to recipes. Here’s why I think it might just become one of your favorites too:
1. Hands-Off Cooking
This recipe is as easy as it gets. Once you layer everything in the crockpot, you can let it do its magic while you focus on other things. No need to stand over the stove, flipping pancakes or scrambling eggs. You can wake up to the smell of a delicious breakfast without lifting a finger!
2. Customizable Ingredients
While this recipe uses smoked sausage, hash browns, and cheese, you can make it your own by swapping out ingredients. Don’t like sausage? Try bacon or even a plant-based sausage. You can add extra veggies, like bell peppers or spinach, or use different kinds of cheese for variety.
3. Perfect for Meal Prep
Not only is this casserole great for a single meal, but it’s also wonderful for meal prepping. You can make a large batch and enjoy leftovers throughout the week. It holds up well in the fridge and can be reheated in the microwave for an easy breakfast option.
4. Great for Feeding a Crowd
Whether you’re hosting a brunch or need to feed a large family, this casserole is perfect. It serves six people, and you can easily double or triple the recipe if you have a bigger group. No need to worry about running out of food—everyone will be satisfied.
Crockpot Sausage Breakfast Casserole Ingredients
Before we dive into the step-by-step process, let’s take a look at the ingredients you’ll need. These are basic pantry and fridge staples that you may already have on hand, which is another reason I love this dish. You won’t have to make an extra trip to the store!
Ingredients:
- 1 can (10.5 ounces) of condensed cream of mushroom soup
- 1 cup milk (I prefer whole milk for a creamy texture, but any type works)
- 32 ounces of hash browns (I use frozen, but defrost them before adding them to the crockpot)
- 14 ounces of smoked sausage, diced (If you prefer a leaner option, turkey sausage works too!)
- 1 small yellow onion, diced (A bit of onion elevates the flavor of this casserole)
- 1 ½ cups of grated cheddar cheese (Sharp cheddar adds a great tang, but feel free to use mild or a cheese blend)
- ½ teaspoon thyme (A little herb goes a long way in making this casserole fragrant)
- ½ teaspoon parsley (For a fresh finish and a pop of color)
Instructions: How to Make Crockpot Sausage Breakfast Casserole
Now, let’s get to the fun part—making this Crockpot Sausage Breakfast Casserole. I promise the process is simple and the result is totally worth it!
Step 1: Prep the Mushroom Soup Mixture
Start by heating the cream of mushroom soup and milk in a saucepan over medium heat. Simmer it for about 2-3 minutes until it’s well combined and smooth. This is the base that will make your casserole creamy and comforting. You can also use other soups like cream of chicken or cream of celery, but I find mushroom adds a lovely richness.
Step 2: Layer the Ingredients in the Crockpot
Now, grab your crockpot (I use a 4-quart size, but any will do), and layer the ingredients in the following order:
- First, add the defrosted hash browns. This will form the base of the casserole.
- Next, spread the diced sausage and onion evenly over the hash browns.
- Sprinkle 1 cup of grated cheese on top of the sausage and onions for that melty goodness.
Step 3: Pour the Soup Mixture
Once your soup and milk mixture is ready, pour it over the ingredients in the crockpot. Give everything a quick stir to ensure the soup coats the layers evenly. This will help the casserole come together and provide that creamy texture you’ll love.
Step 4: Add the Final Toppings
Sprinkle the remaining ½ cup of cheese over the top of the casserole, followed by the parsley and thyme. The herbs will infuse the casserole with a lovely aroma as it cooks, and the cheese will turn into a beautiful golden crust.
Step 5: Cook It
Cover the crockpot with the lid and set it to cook on high for 3 hours. You’ll know it’s ready when the hash browns are tender, and the cheese is bubbly and golden. If you like your casserole a little crispier, you can leave it for an extra 15-30 minutes. I recommend checking around the 2.5-hour mark to make sure everything is cooking to your liking.
Tips and Tricks for the Perfect Crockpot Sausage Breakfast Casserole
Now that you know how to make this dish, here are a few extra tips to elevate your breakfast casserole:
1. Add Veggies for Extra Flavor
If you’re looking to boost the nutrition of this casserole, try adding some vegetables! Bell peppers, spinach, or mushrooms are all great additions that will complement the flavors. Just chop them finely and add them to the crockpot with the sausage and onion.
2. Use Different Cheeses
While cheddar cheese is a classic, don’t hesitate to experiment with different types of cheese. I love using sharp cheddar for a tangy flavor, but mozzarella or Monterey Jack will add a different creamy texture. You can even combine a couple of cheeses for a more complex flavor.
3. Make It Spicy
If you’re a fan of spicy food, try adding some jalapeños or hot sauce to give the casserole a kick. You can also swap the smoked sausage for chorizo for a flavorful twist.
4. Crisp the Top
If you love a crispy top layer, try cooking the casserole on low for 4 hours instead of high. This will allow the cheese to set in a golden crust. Alternatively, you can place it under the broiler for a couple of minutes at the end to give it that perfect crisp.
FAQs About Crockpot Sausage Breakfast Casserole
Can I make this casserole ahead of time?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it overnight. In the morning, simply cook it as directed. It’s a huge time-saver!
Can I freeze this casserole?
Absolutely. If you have leftovers or want to prepare it for later, this casserole freezes well. Just let it cool completely, wrap it tightly, and freeze for up to 3 months. Reheat it in the oven or microwave when ready to enjoy.
Can I substitute the sausage?
Yes, you can swap the sausage for turkey sausage, bacon, or even a plant-based sausage if you prefer. It’s super flexible!
Conclusion
This Crockpot Sausage Breakfast Casserole is everything you need for a hassle-free, filling breakfast that’s ready when you are. Whether you’re feeding a crowd or just want to simplify your morning routine, this recipe delivers on flavor, ease, and versatility. You can customize it to suit your tastes and dietary preferences, making it a go-to dish for any occasion.
So, give this recipe a try, and let me know how it turns out! What unique twists did you add? I’d love to hear your thoughts and any personal touches you make to this comforting dish. Happy cooking!