When it comes to weeknight dinners, there’s nothing more satisfying than a dish that’s both quick to prepare and bursting with flavor. This Garlic & Herb Rotisserie Chicken Pasta has become one of my absolute favorites, and I’m so excited to share it with you. Imagine tender pasta coated in a savory garlic and herb-infused sauce, paired with succulent rotisserie chicken. It’s the perfect comfort meal, ready in just 20 minutes!
Let me tell you how I stumbled upon this gem. One hectic evening, I had half a rotisserie chicken sitting in the fridge and no clue what to make for dinner. Pasta is always a reliable option, so I decided to get creative. What came out of that impromptu experiment turned into a family favorite. Now, it’s a go-to meal when we’re short on time but still craving something delicious.
Why You’ll Love This Recipe
This recipe checks all the boxes:
- Quick and Easy: You’ll have dinner on the table in just 20 minutes.
- Versatile: Swap out ingredients based on what you have at home.
- Crowd-Pleasing: Even picky eaters can’t resist its garlicky, cheesy goodness.
- Budget-Friendly: Rotisserie chicken and pantry staples keep costs low.
If you’ve ever wondered how to make a dish that tastes like it came straight out of a fancy restaurant but fits seamlessly into your busy schedule, this is it.
Ingredients: What You Need
Here’s everything you need to create this incredible dish:
- 16 ounces of penne pasta: You can substitute with your favorite pasta type, like fettuccine or spaghetti.
- 2 cups of chopped rotisserie chicken: About half a rotisserie chicken, shredded or diced.
- ½ cup extra-virgin olive oil: Adds richness to the sauce.
- 4 tablespoons unsalted butter: For that velvety texture.
- 4 garlic cloves, minced: The star of the show.
- 1 ½ teaspoons salt: Adjust to taste.
- ¼ teaspoon red pepper flakes: Optional, but adds a subtle kick.
- ¼ cup chopped flat-leaf parsley: For freshness. Italian seasoning works too if you prefer dried herbs.
- ¼ cup grated Parmesan cheese: The perfect finishing touch.
Ingredient Tips:
If you’re looking for extra creaminess, try adding a splash of heavy cream to the sauce. For a protein boost, toss in some cooked shrimp or sausage alongside the chicken.
Step-by-Step Instructions
Step 1: Cook the Pasta
Bring a large pot of water to a boil and cook the penne according to package directions. I like to add a generous pinch of salt to the water—it makes the pasta more flavorful. Two minutes before the pasta is fully cooked, add the chopped chicken directly to the pot. This rehydrates the chicken and ensures it’s warm when mixed into the dish. Once done, drain and return everything to the pot.
Step 2: Prepare the Garlic Sauce
While the pasta cooks, heat olive oil and butter in a small saucepan over medium-high heat. Add minced garlic, salt, and red pepper flakes. Stir frequently, allowing the garlic to become fragrant and golden. This step takes about 2 minutes, so keep a close eye to avoid burning the garlic. If you’re using Italian seasoning, stir it into the sauce now to let the flavors meld.
Step 3: Combine and Serve
Pour the prepared garlic sauce over the pasta and chicken. Toss in the parsley and Parmesan cheese, mixing until every bite is coated in the luscious sauce. Serve immediately, garnished with a sprinkle of extra cheese and parsley for presentation.
My Personal Touch
Here’s what makes this dish a staple in my kitchen: it’s endlessly adaptable. One night, I swapped parsley for fresh basil, and it added a delightful twist. Another time, I stirred in sun-dried tomatoes and roasted red peppers for extra color and flavor. What’s great is that you can tweak it to suit your family’s preferences—or whatever’s in your pantry.
Why Rotisserie Chicken?
Rotisserie chicken is the unsung hero of busy weeknight cooking. It’s pre-cooked, flavorful, and versatile. I usually grab one during my weekly grocery run and use it for everything from salads to soups. In this recipe, it’s a lifesaver because it cuts down on cooking time while still delivering that delicious, juicy bite.
If you’ve ever struggled with dry chicken, this method of reheating it with pasta is a game-changer. It’s moist, and tender, and blends beautifully with the sauce.
Pairing Suggestions
Wondering what to serve alongside your Garlic & Herb Rotisserie Chicken Pasta? Here are some ideas:
- Salad: A crisp Caesar salad complements the richness of the pasta.
- Bread: Serve with warm, crusty garlic bread to soak up every drop of sauce.
- Wine: A chilled glass of Sauvignon Blanc or a light red like Pinot Noir pairs beautifully.
Storage and Reheating Tips
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or olive oil to refresh the sauce.
Pro tip: Avoid microwaving, as it can dry out the chicken and pasta.
Frequently Asked Questions
1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and store it in the fridge. Cook the pasta fresh and combine everything just before serving.
2. Is this dish kid-friendly?
Absolutely! You can omit the red pepper flakes for a milder version that kids will love.
3. Can I make this vegetarian?
Yes! Simply skip the chicken and add your favorite vegetables like zucchini, spinach, or mushrooms.
Final Thoughts
This Garlic & Herb Rotisserie Chicken Pasta is more than just a recipe; it’s a lifesaver on busy days and a delight for the taste buds. Every time I make it, I’m reminded of how simple ingredients can create something truly special. Whether you’re cooking for your family, hosting friends, or just treating yourself, this dish is sure to impress.
So, what do you think? Will this pasta make its way to your dinner table this week? If you give it a try, I’d love to hear your thoughts. Leave a comment below and let me know how it turned out!